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	<title>Foodonline</title>
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	<description>Tastey Recipes &#38; Food Tips</description>
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		<title>Foodonline</title>
		<link>http://foodonline.wordpress.com</link>
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		<title>Three Tastey Tea Sandwiches</title>
		<link>http://foodonline.wordpress.com/2008/03/09/three-tastey-tea-sandwiches/</link>
		<comments>http://foodonline.wordpress.com/2008/03/09/three-tastey-tea-sandwiches/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 23:46:17 +0000</pubDate>
		<dc:creator>foodonline</dc:creator>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Healthy Living]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://foodonline.wordpress.com/?p=32</guid>
		<description><![CDATA[INGREDIENTS Herbed Vidalia Tea Sandwiches:  1 cup mayonnaise  1 tablespoon chopped fresh parsley leaves 1 tablespoon chopped fresh tarragon leaves  8 slices white bread  1 Vidalia onion, sliced very thin DIRECTIONS Mix the mayo and chopped herbs together. Divide the mixture evenly and spread it onto the bread slices. Put 1 layer of sliced onion onto 4 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodonline.wordpress.com&amp;blog=3106912&amp;post=32&amp;subd=foodonline&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Cappuccino Of Tea (Tea-chino)</title>
		<link>http://foodonline.wordpress.com/2008/03/09/cappuccino-of-tea-tea-chino/</link>
		<comments>http://foodonline.wordpress.com/2008/03/09/cappuccino-of-tea-tea-chino/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 23:36:26 +0000</pubDate>
		<dc:creator>foodonline</dc:creator>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Tea & Coffee]]></category>
		<category><![CDATA[World Cuisine]]></category>

		<guid isPermaLink="false">http://foodonline.wordpress.com/?p=31</guid>
		<description><![CDATA[INGREDIENTS 1 quart water 2 herbal tea bags 1 cup of milk DIRECTIONS Bring 1 quart of water to a boil. When the water boils, remove from the heat and add the tea bags. Steep until the whole pot is flavored, about 10 minutes. While the tea is steeping, steam your milk. You can use [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodonline.wordpress.com&amp;blog=3106912&amp;post=31&amp;subd=foodonline&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Grilled Antipasto Platter</title>
		<link>http://foodonline.wordpress.com/2008/03/09/grilled-antipasto-platter/</link>
		<comments>http://foodonline.wordpress.com/2008/03/09/grilled-antipasto-platter/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 23:23:02 +0000</pubDate>
		<dc:creator>foodonline</dc:creator>
				<category><![CDATA[Healthy Living]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[World Cuisine]]></category>

		<guid isPermaLink="false">http://foodonline.wordpress.com/?p=30</guid>
		<description><![CDATA[INGREDIENTS Garlic and Herb Oil:   1 cup extra-virgin olive oil  6 cloves garlic, chopped  4 sprigs fresh rosemary, leaves chopped  4 sprigs fresh thyme, leaves chopped  Kosher salt and freshly ground black pepper 10 baby artichokes  2 lemons, halved  1 cup extra-virgin olive oil, plus more as needed and for garnish  2 medium eggplant, sliced thick  [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodonline.wordpress.com&amp;blog=3106912&amp;post=30&amp;subd=foodonline&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Calabrian Cracked Olives</title>
		<link>http://foodonline.wordpress.com/2008/03/09/calabrian-cracked-olives/</link>
		<comments>http://foodonline.wordpress.com/2008/03/09/calabrian-cracked-olives/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 23:15:40 +0000</pubDate>
		<dc:creator>foodonline</dc:creator>
				<category><![CDATA[Healthy Living]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[World Cuisine]]></category>

		<guid isPermaLink="false">http://foodonline.wordpress.com/?p=29</guid>
		<description><![CDATA[INGREDIENTS 2 pounds green Sicilian olives  1 cup olive oil 1/2 cup sweet California chili powder  1/4 cup chopped parsley leaves  2 tablespoons minced garlic  Splash sherry vinegar   DIRECTIONS Place Sicilian green olives in a resealable plastic bag, hit with mallet or hammer to crack the olives. Add olive oil, chili powder, parsley, garlic [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodonline.wordpress.com&amp;blog=3106912&amp;post=29&amp;subd=foodonline&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Whole-Wheat Crepes</title>
		<link>http://foodonline.wordpress.com/2008/03/09/whole-wheat-crepes/</link>
		<comments>http://foodonline.wordpress.com/2008/03/09/whole-wheat-crepes/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 23:12:09 +0000</pubDate>
		<dc:creator>foodonline</dc:creator>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Healthy Living]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[World Cuisine]]></category>

		<guid isPermaLink="false">http://foodonline.wordpress.com/?p=28</guid>
		<description><![CDATA[This basic crepe recipe is a tasty wrap for sweet and savory fillings. INGREDIENTS 1/2 cup whole-wheat flour (see Variations, below)  1/2 cup all-purpose flour  1 teaspoon sugar (for dessert crepes; optional)  1/4 teaspoon salt  3 large eggs  1/2 cup 1% milk  2 teaspoons butter, melted, or canola oil  1/2 cup seltzer water or club soda   DIRECTIONS Combine whole-wheat [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodonline.wordpress.com&amp;blog=3106912&amp;post=28&amp;subd=foodonline&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Shredded Chicken and Tomatillo Tacos with Queso Fresco</title>
		<link>http://foodonline.wordpress.com/2008/03/09/shredded-chicken-and-tomatillo-tacos-with-queso-fresco/</link>
		<comments>http://foodonline.wordpress.com/2008/03/09/shredded-chicken-and-tomatillo-tacos-with-queso-fresco/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 23:01:56 +0000</pubDate>
		<dc:creator>foodonline</dc:creator>
				<category><![CDATA[Healthy Living]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[World Cuisine]]></category>

		<guid isPermaLink="false">http://foodonline.wordpress.com/?p=27</guid>
		<description><![CDATA[INGREDIENTS 6 tomatillos, husked, washed, and grilled until blackened  1 serrano, grilled until blackened  Olive oil  1/2 small red onion, coarsely chopped  2 cloves garlic, coarsely chopped  1 cup chopped fresh cilantro  1 lime, juiced  2 tablespoons honey 1 1/2 cups shredded rotisserie chicken  8 blue corn tortillas  1 cup crumbled queso fresco   DIRECTIONS Preheat the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodonline.wordpress.com&amp;blog=3106912&amp;post=27&amp;subd=foodonline&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Pizza with fresh tomato and basil</title>
		<link>http://foodonline.wordpress.com/2008/03/09/pizza-with-fresh-tomato-and-basil/</link>
		<comments>http://foodonline.wordpress.com/2008/03/09/pizza-with-fresh-tomato-and-basil/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 22:50:32 +0000</pubDate>
		<dc:creator>foodonline</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[World Cuisine]]></category>

		<guid isPermaLink="false">http://foodonline.wordpress.com/?p=26</guid>
		<description><![CDATA[Fresh tomatoes, basil, garlic and mozzarella imbue this easy to make pizza with delicious classic taste. Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodonline.wordpress.com&amp;blog=3106912&amp;post=26&amp;subd=foodonline&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">foodonline</media:title>
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		<item>
		<title>Buttermilk Biscuits with Butter and Honey</title>
		<link>http://foodonline.wordpress.com/2008/03/09/buttermilk-biscuits-with-butter-and-honey/</link>
		<comments>http://foodonline.wordpress.com/2008/03/09/buttermilk-biscuits-with-butter-and-honey/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 22:38:18 +0000</pubDate>
		<dc:creator>foodonline</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[Seasonal]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://foodonline.wordpress.com/?p=25</guid>
		<description><![CDATA[  INGREDIENTS 2 cups all-purpose flour, sifted, plus more for surface  2 teaspoons baking powder 1/4 teaspoon baking soda  1/2 teaspoon salt  1 stick cold unsalted butter, cut into small pieces, plus more for serving  1/2 cup buttermilk 1/2 cup heavy cream Freshly ground black pepper, optional  Honey, for serving DIRECTIONS Preheat the oven to 350 degrees F. Line [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodonline.wordpress.com&amp;blog=3106912&amp;post=25&amp;subd=foodonline&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Tangerine-glazed Easter Ham with Baby Carrots</title>
		<link>http://foodonline.wordpress.com/2008/03/09/tangerine-glazed-easter-ham-with-baby-carrots/</link>
		<comments>http://foodonline.wordpress.com/2008/03/09/tangerine-glazed-easter-ham-with-baby-carrots/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 22:27:44 +0000</pubDate>
		<dc:creator>foodonline</dc:creator>
				<category><![CDATA[Mains]]></category>
		<category><![CDATA[Seasonal]]></category>

		<guid isPermaLink="false">http://foodonline.wordpress.com/?p=24</guid>
		<description><![CDATA[INGREDIENTS 1 (8 to 10-pound) smoked ham, bone-in, skin on Kosher salt and freshly ground black pepper  1 bunch fresh sage leaves  1/4 cup extra-virgin olive oil  1 cup (2 sticks) unsalted butter, cut in chunks  2 tangerines, sliced thin, seeds removed  2 cups tangerine juice  2 cups light brown sugar, packed  3 eggs 1 cup water  1/4 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodonline.wordpress.com&amp;blog=3106912&amp;post=24&amp;subd=foodonline&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">foodonline</media:title>
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		<title>Sauteed Mushroom Salad</title>
		<link>http://foodonline.wordpress.com/2008/03/09/sauteed-mushroom-salad/</link>
		<comments>http://foodonline.wordpress.com/2008/03/09/sauteed-mushroom-salad/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 21:58:12 +0000</pubDate>
		<dc:creator>foodonline</dc:creator>
				<category><![CDATA[Healthy Living]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Starters]]></category>

		<guid isPermaLink="false">http://foodonline.wordpress.com/?p=23</guid>
		<description><![CDATA[Here we make a warm-sherry salad dressing to toss over bitter greens. The dressing wilts the greens until the leaves become tender.   INGREDIENTS 2 tablespoons extra-virgin olive oil divided  1 small onion halved and sliced  1 pound white or cremini mushrooms quartered  2 cloves garlic minced  1 1/2 teaspoons chopped fresh thyme or 1/2 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodonline.wordpress.com&amp;blog=3106912&amp;post=23&amp;subd=foodonline&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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